Maltodextrin, dextrose equivalent 4.0-7.0

Cat.No ACM9050366-4

Basic Information Description Application Features And Benefits

CAS	9050-36-6
Catalog Number	ACM9050366-4
InChI	1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key	GZCGUPFRVQAUEE-SLPGGIOYSA-N
Melting Point	240 °C (dec.) (lit.)
Form	powder
MDL Number	MFCD00146679
NACRES	NA.23
Packaging	100, 500 g in poly bottle
Quality Level	200
Storage Temperature	2-8°C

Description Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Features And Benefits Low toxicity and good biocompatibility

Our products and services are for research use only and cannot be used for any clinical purpose.

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