Maltodextrin, dextrose equivalent 16.5-19.5

Cat.No ACM9050366-3

Basic Information Description Features And Benefits

CAS	9050-36-6
Catalog Number	ACM9050366-3
InChI	1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key	GZCGUPFRVQAUEE-SLPGGIOYSA-N
Melting Point	240 °C (dec.) (lit.)
Form	powder
MDL Number	MFCD00146679
NACRES	NA.23
Packaging	100, 500 g in poly bottle
Quality Level	200
Storage Temperature	2-8°C

Description Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products.

Features And Benefits Low toxicity and good biocompatibility

Our products and services are for research use only and cannot be used for any clinical purpose.

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